Feel Free Dumpling Mix 225g

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Easy to make light and fluffy dumplings for anytime.

Rich starch, maize starch, mashed potato flakes, thickener: guar gum, whole egg powder, dried glucose syrup, dextrose, acidity regulator: sodium acetate, acid: citric acid, palm, sunflower oil, rice flour, bicarbonate of soda.

1. Put the dumpling mix into a bowl and then add 140ml of water.
2. Stir until all the mix has combined into a sticky dough.
3. Divide the dough into 8-12 pieces, carefully placing onto the top of your hot stew 20 minutes before the end of cooking (temperature 190C-200C).
4. For light and crispy dumplings, cover them for the first 10 minutes in the stew and then remove the lid for the last 10 minutes of cooking.
Oven temperatures and cooking times may vary with appliances; these instructions are given as a guide only.