Feel Free Chocolate Cake Mix 265g

Sugar, potato starch, modified starch, fat reduced cocoa powder, vegetable oil, whey powder (from milk), raising agents: potassium and sodium di-phosphates, sodium bicarbonate; emulsifiers: sodium stearoyl lactate, esters of mono- and diglycerol esters of fatty acids; salt flavourings, thickener: xanthan gum, dried glucose syrup, skimmed milk powder.
For allergens, see ingredients in bold.

1. Pre heat the oven to 180°C, 350°F or Gas Mark 4.
2. In a mixing bowl, lightly whisk the eggs.
3. Add the sachet of Feel Free Chocolate Cake Mix.
4. Add the margarine and water, mix well with a food mixer or wooden spoon for 3-4 minutes to give a smooth batter.
5. Divide evenly between 2 x 6 inch sandwich cake tins or one rectangular tin.
6. Bake in the centre of the oven for 25-30 minutes or until a skewer inserted into the centre of the cake comes out clean.
7. Remove from the oven and allow to cool on a wire cooling tray.
Oven temperatures and cooking times may vary with appliances; these instructions are given as a guide only