Everfresh Natural Foods Organic Rye Stem Ginger Cake 380g

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An organic vegan wheat free rye flour cake made with chunks of stem ginger.

Baked with no preservatives, no dairy products, no eggs, no added sweeteners or sugars, our products are ideal for those who are wheat intolerant or have special diet requirements.

Apple Juice, Stem Ginger (31.2%), Wholemeal Rye Flour (22.2%), Sunflower Oil, Filtered Water, Soya Flour, Raising Agent: Sodium Bicarbonate, Sea Salt.

Produced in a bakery that handles nuts and sesame.

Nutritional Information
Serving Size	100g
Energy	1392kJ/330kcal
Protein	3g
Carbohydrate	59.7g
Of which sugars	36.1g
Fat	8.8g
Of which saturates	1g
Fibre	5.4g
Sodium	0.33g