Everfresh Natural Foods Organic Rye Sourdough Bread 400g

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A rye flour sourdough loaf made with a traditional overnight fermentation. This bread is made from top quality ingredients but are not made from sprouted grains. Using organic rye flour and a sourdough process we are able to make a unique range of breads that benefit from having no added yeast or preservatives and offer an alternative to other speciality breads where additives are common.

Organic Wholemeal Rye Flour,(52.24%),Filtered Water, Organic Rye Grain(9.97%), Sea Salt.

Produced in a bakery that handles nuts and sesame.

Nutritional Information
Serving Size	100g
Energy	918kJ/216kcal
Protein	5.8g
Carbohydrate	45.6g
Of which sugars	0.6g
Fat	1.2g
Of which saturates	0.3g
Fibre	7g
Sodium	0.2g