Ener-G Egg Replacer 454g

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Egg Replacer solves the problem of how to bake without eggs. It is a culinary egg substitute that replaces both egg whites and egg yolks. It contains no egg or egg derivatives.

Potato Starch,Tapioca Flour, Leavening (Calcium Lactate, Calcium Carbonate, Cream of Tartar), Cellulose Gum, Modified Cellulose.

1 egg = 1 1/2 tsp dry Egg Replacer plus 2 tbsp water.

1 egg white = 1 1/2 tsp dry Egg Replacer plus 2 tbsp water.

1 egg yolk = 1 1/2 tsp dry Egg Replacer plus 1 tbsp water.

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Ener-G Egg Replacer 454g

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Ener-G Egg Replacer 454g

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