Easy Bean Chickpea Crispbread - Mung Bean & Chive - 110g

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Crisp, crumbly and irresistibly moreish, these gluten-free crispbread are handmade in the Easy Bean Somerset bakery with nutty-tasting chickpea flour and buttermilk from the farm down the road. Carefully seasoned and generously topped with toasted seeds for extra crunch; they are perfect for snacking, lunching, dipping and sharing.

Chickpea flour, buttermilk, rice flour, salted butter, roasted mung beans, sesame seeds, baking powder (mono calcium phosphate, sodium bicarbonate, corn starch), chives, water, sea salt

Consult allergens before consumption.