Health, tailored to you

  • Your shopping cart is empty!

Back
  • Doves Farm Gluten Free Vitamin C
40,000+ lines to choose from
Delivered in 1 to 3 days
Your privacy is our priority
Vitalife Health Rewards Card

Earn reward points

Simply sign up and start saving.
Create an account

Doves Farm Gluten Free Vitamin C

Out Of Stock

Write a review

 Save 10% and get FREE UK SHIPPING when you subscribe
Or 6 weekly interest free payments from £1.30 with Laybuy what's this?

£7.81
Buy on Amazon
Tag
5% off when you order a case or more

Vitamin C is ideal to help lift your bread when baking. Also known as Ascorbic Acid it is used in baking to help increase the volume and lift of your loaf and give a softer texture.

Vitamin C.

Adding Vitamin C during bread making can help oxidise the dough and improve loaf volume. For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together well then follow your usual recipe.

Write a review

Note: HTML is not translated!
   Bad           Good

You may be interested in…

Doves Farm Gluten Free Fairtrade Organic Lemon Zest Cookies 150g

Doves Farm Gluten Free Fairtrade Or...

Background image

Health and Genome Testing

Get to know your own health profile with one of our home testing kits

Expore the range
Background image

Click below to get 10% off your order

GET10