Doves Farm Freee Gluten Free Multigrain Pasta - 500g

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Multigrain Pasta made from a gluten free blend of organic maize, rice, buckwheat and quinoa flour. Surprisingly quick to prepare when rustling up a store-cupboard dinner, but equally delicious for a more sophisticated main course with a twist.

This product is Organic, Coeliac UK, Vegetarian, Vegan, Soil Association and Kosher certified.

Free from Gluten, Milk, Peanuts, Egg, Soya, Wheat

maize flour*, rice flour*, buckwheat flour*10%, quinoa flour*5%.

*Organic produce.

Per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately.