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Gluten Free Spinach Gnocchi 250g (Case of 10)

  • NO Crustaceans
  • NO Dairy
  • NO Eggs
  • NO Fish
  • NO Gluten
  • NO Lupin
  • NO Nuts

Contains No: Crustaceans, Dairy, Eggs, Fish, Gluten, Lupin, Nuts

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£28.47 £31.64
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5% off when you order a case or more

Bionita Gluten Free Spinach Gnocchi are delicious Italian dumplings, that are lovingly made in the sun soaked region of southern Italy.

Expertly crafted from the finest potatoes, rice and corn flour to bring you the traditional taste and texture of gnocchi... just without the wheat!

Invite Italy into in your kitchen with this classic Italian dish.

Made with potato, corn & rice!, Gluten free, No GM ingredients, Suitable for vegans

Rehydrated Potato [Water, Potato, Flakes] (70%), Corn Flour, Potato Starch, Corn Starch, Spinach (3%), Rice Flour (3%), Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid

Delicious with a classic creamy gorgonzola cheese sauce.

Nutritional Information
Serving Size Per 100g
Calories 163kcal
Protein 3.5g
Carbohydrate 36g
Of which sugars 0.1g
Fat 0.5g
Of which saturates 0.1g
Salt 1.4g

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