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Difatti Gluten Free Plain Gnocchi 250g

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This product has a minimum quantity of 12

Bionita Gluten Free Gnocchi are delicious Italian dumplings, that are lovingly made in the sun soaked region of southern Italy.

Expertly crafted from the finest potatoes, rice and corn flour to bring you the traditional taste and texture of gnocchi... just without the wheat!

Invite Italy into in your kitchen with this classic Italian dish.

Made with potato, corn & rice!, Gluten free, No GM ingredients, Suitable for vegans

Rehydrated Potato [Water, Potato, Flakes] (70%), Potato Starch, Corn Flour (12%), Corn Starch, Salt, Rice Flour (3%), Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Turmeric

Delicious with a simple butter and sage sauce to hearty homemade bolognese.

Nutritional Information
Serving Size Per 100g
Calories 163kcal
Protein 3.5g
Carbohydrate 36g
Of which sugars 0.1g
Fat 0.5g
Of which saturates 0.1g
Salt 1.4g

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