Difatti GF Pumpkin & Quinoa Gnocchi 250g

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Bionita Gluten Free Gnocchi are delicious Italian dumplings, that are lovingly made in the sun soaked region of southern Italy. Expertly crafted from the finest potatoes, rice and corn flour to bring you the traditional taste and texture of gnocchi... just without the wheat!

Invite Italy into in your kitchen with this classic Italian dish. Delicious with a simple butter and sage sauce to hearty homemade bolognese.
Made with potato, corn & rice!, Gluten free, No GM ingredients, Suitable for vegans

Allergy Advice: For allergens see highlighted ingredients

Rehydrated Potato [Water, Potato, Flakes] (70%), Potato Starch, Corn Flour (12%), Corn Starch, Salt, Rice Flour (3%), Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Turmeric

Cooking Directions:
(1 - 2 servings) You will need 1/2 a litre of water per 100g:

Bring water to the boil in a saucepan. Cook gnocchi for about 2 minutes until they float to the surface and drain. Dress with pesto, tomato sauces, try with melted butter, sage and black pepper. Sprinkle with grated parmesan.