Destination Organic Tea Loose Matcha Premium 30g

This Matcha means jade foam . As for Gyokuru, three weeks before April pick, we have recovered the leaves with bamboo mats in order to concentrate the chlorophyll in the buds and the softest shoots. The leaves picked once a year a chopped, dried then kept in a cellar to be ground and put in airtight boxes to preserve the whole power of its aromas. Matcha has the bright colour of jade as well as its condensed and tonic flavour. Moreover, its taste is soft and pleasant. This tea is incredibly good for health and beauty because very rich in vitamin and fibre. Matcha is used to celebrate the tea ceremony called cha no you. But it is suited to many different use in diverse food recipes, it is then prepared in a bowl with a bamboo whip at a temperature of 70-80. As soon as the jade foam appears, the tea is ready to be drunk.