Destination Organic Tea Loose Japanese Green Sencha 80g

Japanese fields are very different from other countries, the round size of its trees is mechanized and very well mastered. As Darjeeling in India, they are 4 pickings, first flush in April May, second flush end of June, the third one in July August and the last one mid-September. Japanese teas are mostly recommended for their qualities: rich in zinc, fluorine, magnesium and vitamins C and E, efficient antioxidant. Sencha is the most popular (75% of production) with different qualities given the type of picking and leaf preparation. This premium tea, green jade colour in needle is cultivated to the summer light. Its brew gives a light and refreshing flavour as well as a pleasant perfume similar to young spring leaves. It contains theanine that gives it this pleasant taste and relaxing qualities. It procures a freshening and tonic sensation thank to vitamin C.