Free&Easy Gluten Free Dairy Free Ginger Cake - 350g

Contains No: Gluten

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If you love freshly made cake, but are not much of a baker then Free & Easy's new vegan cake mix range is for you!

This tasty ginger cake mix can be used to make sponges, loafs or cupcakes.

It's vegan gluten free recipe uses coconut blossom sugar, a more natural sugar than other white sugars.

As the mix already contains a Vegan egg replacer, simply add 140ml water and 115ml water for the vegan recipe.

Coconut Blossom Sugar (47%), Gluten Free Plain Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agent (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Ground Ginger (2%), Potato Starch, Tapioca Starch, Bicarbonate of Soda, Acidity Regulator (Citric Acid)

As the mix already contains a Vegan egg replacer, simply add 140ml water and 115ml water for the vegan recipe.

Contains: Dairy Free, Gluten Free, Nut Free, Wheat Free, Soy Free