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Sanchi Furikaki 65g

Contains No: Crustaceans, Dairy, Eggs, Fish, Lupin, Nuts

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A traditional Japanese seasoning made with the rare black and common white sesame seeds, seaweed and red shiro leaves. Furikake is an extremely versatile, tasty table condiment, excellent in both Japanese and Western dishes. Traditionally, Furikake is used with rice, but can also be sprinkled over grain, pasta or cheese dishes, stir fries, cooked vegetables, potatoes or salads.

Black and white sesame seeds, Nori seaweed, Red shiso leaves.

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