Amisa Organic Spelt Chia Crispbread - 200g

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Amisa Organic Spelt Crispbread, with added chia and flax, retains all the goodness of this ancient grain with some extra healthy fats. Get creative with it and try different toppings. We recommend an olive pate or some sliced avocado.

Although not gluten free, spelt can be tolerated by some people with wheat allergies.

Dairy free,

Spelt Wholemeal Flour(55 %), Linseed brown (9 %), Chia Seeds(3.6 %), Vegetable Margarine (Vegetable Oils and Fats, Water, Salt (0.8 %), Emulsifier: Sunflower Lecithin, Carrot Juice Concentrate, Lemon Juice Concentrate), Yeast, Sea Salt, Baking Aid: (Lupin Flour, Barleymalt Flour, Spelt Flour, Raw Cane Sugar, Spelt malt Flour, Acerola Fruit Powder), Cumin Seeds certified organic ingredients.

Keep stored in a cool and dry place.

For allergens including cereals containing gluten see ingredients in bold. Not suitable for nut, soya, sesame & milk allergy sufferers due to manufacturing methods.

Nutritional Information
Serving Size	Per 100g
Energy	1603KJ / 381Cal
Protein	13.4g
Carbohydrate	58.1g
Of which sugars	1.9g
Fat	7.9g
Of which saturates	1.5g
Fibre	11.9g
Salt	1.7g