Clearspring Organic Umeboshi Paste 150g

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Umeboshi paste is a versatile tangy seasoning ideal for sushi, dips and dressings. It is traditionally prepared in Japan from the finest plum fruit slowly pickled in salt with shiso herb added for colour and flavour. Concentrated flavour- use sparingly.

Japanese ume plums* (87%), sea salt, shiso (perilla) leaves*. *organically grown

Concentrated flavour - use sparingly.

Use to add a lively tartness to sushi, salad dressings, dips, spreads, sauces and cooked vegetables. Spread to a little on sweet corn as a scrumptious alternative to butter and salt.
Store in a cool, dry place.
Refrigerate after opening.