Superfood Bakery Spirit Lifters Cookie Mix 245g

Allergy Advice: For allergens see highlighted ingredients

Organic Gluten-Free Oats, Organic Buckwheat Flour, Desiccated Coconut, Cornflour, Organic Coconut Sugar, Cocoa Powder (8%), Ground Almonds, Raising Agent (gluten-free Sodium Bicarbonate), Cinnamon

1 egg or an egg replacer of choice (e.g. 1 ripe mashed banana)
40ml (1/4 cup) vegetable oil
30g (2 tbsp) honey or agave nectar

1. Preheat the oven to 170°C. Line the baking sheet with baking paper and grease with some coconut oil or butter. 
2. In a small bowl combine the egg (or egg replacer), honey (or agave nectar) and oil. 
3. Pour contents of the mix into a large bowl, add wet ingredients and stir until incorporated. 
4. Form the dough into small balls (3-4cm in diameter), press slightly to flatten, put on the tray 2-3cm apart and bake for 12-15 minutes.