Clearspring Ume Shiso Seasoning 500ml

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Seasoning to to add a zest to cooked vegetables or summer salads or blend with soft tofu to make a delicious creamy sauce. Try adding a few drops to chilled sparkling water for a refreshing juice.

Ume plums (82%), sea salt, red shiso (perilla) leaves (2%)

Due to its inherent saltiness, use sparingly.

Product weight - 500ml

It is the juice from the pickling of umeboshi, salt-pickled plums, and is popular in Japan. This tart, tangy seasoning adds a refreshing zest to salad dressings, cooked vegetables and spreads. Use in place of vinegar, but remember that due to its inherent saltiness, any salt in the recipe will need to be reduced or eliminated.

When using in place of vinegar, reduce or eliminate the salt in your recipe.