Clearspring Sea Vegetable Rice Cracker 60g

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Made in Japan to a classic, wheat free recipe using rice and traditional seasonings without any added sugar, MSG, colourings, preservatives or leavening agents, they stand in a class of their own.

These puffed rice cakes made in Japan are light and crispy and low in fat. High quality and authentic Japanese ingredients have been used to flavour these rice cakes, so you can be sure that they meet our high standards and brand values.

Wholegrain rice.
Low fat.
Suitable for vegetarians and vegans.
No artificial additives.
No artificial flavours or added sugar.
Baked for 30-40 seconds only.

Rice (63%), rice flour, water, brown rice syrup (brown rice, malted barley, water), rice bran, tamari (whole soya beans, water, sea salt, mirin [sweet rice, water, cultured rice]), sea vegetables (1%) (wakame, kombu, green nori flakes), sea salt.

Nutritional Information
Serving Size	Per 100g
Energy	1552kj/371kcal
Protein	9.4g
Carbohydrate	81.7g
Of which sugars	1.3g
Fat	1.7g
Of which saturates	0.49g
Fibre	1.7g