Clearspring Organic Oatcakes - Traditional 200g

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Clearspring Organic Traditional Oatcakes are made to our original wheat-free, dairy-free and no-added-sugar recipe using only the finest organic ingredients. They are lovingly baked to perfection in small batches by fourth generation craft bakers in the Scottish Highlands. Each cake is packed with the natural goodness of wholegrain oats and the many qualities of extra virgin olive oil.

oatmeal* (86%), extra virgin olive oil*, sea salt, raising agent: sodium carbonate.
*organically grown

Clearspring Organic Oatcakes are wonderful on their own or can be enjoyed with a huge range of delicious savoury and sweet, toppings. Try making up a mushroom pâté with shiitake or maitake, a smooth guacamole or a creamy dill dip. Alternatively try spreading them with tahini, Clearspring Fruit Spreads, hummus sprinkled with Clearspring Sea Salad, or mashed banana with chopped almonds