• Clearspring  Organic Green Pea & Quinoa Fusilli Pasta - 250g
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Clearspring Organic Green Pea & Quinoa Fusilli Pasta - 250g

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Clearspring organic Gluten Free pasta is made from protein rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day.

Gluten free, Dairy free, Organic, Wheat free,

Ingredients: Green split pea flour* (85%), quinoa flour* (15%) *organically grown

Bring plenty of water to the boil with a pinch of salt. Add 80g of pasta per portion. For a perfect "al dente" pasta simmer for 6 minutes, stirring occasionally. For more tender pasta leave to boil for an additional minute. Drain through a sieve and serve immediately with your favourite sauce.


Always read packaging carefully and check ingredient list for allegens.


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