Clearspring Organic Tunisian Extra Olive Oil 2000ml

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Clearspring organic extra virgin olive oil is made from the highest quality organic ingredients, which are cold pressed without chemicals to ensure the best nutrition and flavour. This delicious and versatile extra virgin olive oil is made from organic olives grown and hand-picked using traditional methods in central Tunisia. - Rich in Vitamin E - Hign in Monounsaturated Fat - Delicious mild and sweet flavour - Ideal for high temperature cooking

Organically grown olives

Superior category olive oil obtained directly from olives and solely by mechanical means. Recommended Maximum Heating Temperature 190°C

Product volume - 500ml

Grown and hand-picked to traditional methods in the mountainous Zaghouan region of Tunisia, the olives in Clearspring Organic Tunisian Extra Virgin Olive Oil have a mild and delicious flavour. The fatty acid profile of this oil is quite special and makes it suitable for cooking at high temperatures as much as for drizzling over your favourite dishes.

Olive cultivation in Tunisia dates back as far as the 8th century BC when the Romans introduced it; since that time the olive has become an integral part of Tunisian culture with both culinary and cosmetic uses. Today Tunisia has the second largest collection of olive groves in the world after Spain, so olives form a significant part of their cuisine. We have chosen an exceptional quality of oil which can even be used for deep-frying. Clearspring Tunisian Extra Virgin Olive Oil is produced near the town El Fahs in the Zaghouan region of northern Tunisia. It is high in anti-oxidants and rich in omega 6 and 9.

Enjoy it in salad dressings and marinades, on pasta and cooked vegetables, and for all manners of cooking, even baking and deep-frying.
Store in a cool, dark place.