Clearspring Org Tsuyu Noodle Broth 245ml

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This concentrated stock or tsuyu is an umami rich , flavourful and versatile seasoning. The combination of shiitake mushroom extract , soya sauce and mirin creates a deep and delicious savoury flavour with a hint of sweetness. Add three parts of water to one of Tsuyu, heat and serve with cooked noodles. Perfect as dip for tempura or a base for Oriental STYLE COOKING . Even a little goes a long way.

soya sauce* (43%) (water, soya beans*, wheat*, sea salt), water, rice malt syrup* (rice*, sprouted barley*, water), mirin* (glutinous rice*, water, malted rice*, rice*), sea salt, kombu shiitake dashi (3%) (kelp and mushroom extract). *organically grown

Simply dilute to use as a soup stock, tempura dip or Oriental style dressing.

Store in a cool, dry place.
Once opened, keep refrigerated and consume within 4 weeks.