Clearspring Rice Cakes Tamari Garlic 150g

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Clearspring Rice Cakes Tamari Garlic 150g

Made in Japan to a classic, wheat free recipe using rice and traditional seasonings without any added sugar, MSG, colourings, preservatives or leavening agents, they stand in a class of their own. These puffed rice cakes made in Japan are light and crispy and low in fat. High quality and authentic Japanese ingredients have been used to flavour these rice cakes, so you can be sure that they meet our high standards and brand values.

Wholegrain rice.
Low fat Suitable for vegetarians and vegans.
No artificial additives.
No artificial flavours or added sugar.
Baked for 30-40 seconds only.

Rice (63%), rice flour, water, rice bran, tamari (4%) (whole soya beans, water, sea salt, mirin (sweet rice, water, cultured rice)), brown rice syrup (brown rice, malted barley, water), fresh garlic (1%), onion powder, white sesame seeds (0.5%), sea salt, umeboshi paste (ume plums, sea salt, perilla leaves).

Enjoy on their own as a snack or with savoury dips and spreads. They also make an ideal base for tasty toppings to serve as appetisers and party snacks.

Nutritional Information
Serving Size	Per 100g
Energy	1545kj/369kcal
Protein	6.9g
Carbohydrate	83.08g
Of which sugars	3.3g
Fat	1.03g
Of which saturates	0.3g
Fibre	1.2g