Clearspring Organic Gluten Free Brown Rice Noodle 200g

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Dried brown rice noodles made with organic brown rice flour

Brown rice flour* (99%), water, sea salt. *organically grow

Soak in freshly boiled water for 10 minutes or in cold water for 30 minutes. For soups: Add the softened noodles to the soup and simmer. In today’s time pressured society these noodles are a quick and easy way to eat well without compromising on taste. Ready to use in just 10 minutes (simply soak with no cooking required) in a range of dishes but most often used to make Pad Thai or added to stir fries. For recipe ideas and serving suggestions please visit our recipes page.

Store in a cool, dry place.