Clearspring Miso Bouillon Paste 28g

Clearspring Miso Bouillon Paste 28g

Versatile and delicious, this is the latest addition to the Clearspring miso range. Our Organic Miso Bouillon Paste is the perfect ingredient to perk up your soups and stews.

Unlike most concentrated vegetable stocks, it is made from the highest quality, natural ingredients without the use of yeast extracts. This is our unique creation which can be used in non-Japanese style soups and stews.

Miso is a traditional fermented Japanese staple food and seasoning made from different types of grains but mainly soya and a unique koji fermentation culture. During the 18 years Clearspring's founder Christopher Dawson lived in Japan he became an expert on miso quality, and the Clearspring range is his selection of the finest traditionally made Japanese miso. All traditionally fermented Japanese miso is prepared by cooking the finest organically grown ingredients (whole soya beans and cereal grains) and combining them with a koji culture (grains or soya beans inoculated with Aspergillus oryzae mould spores) sea salt and water. Then naturally aged in cedarwood kegs over many months at ambient temperature the enzymes from the koji, along with naturally occurring yeasts and bacteria, gradually break down the complex grains and beans into readily digestible amino acids, fatty acids and simple sugars. The resulting miso has rich and complex flavours and an abundance of umami, the fifth taste.