Clearspring Japanese Brown Rice Mochi With Black Soybeans - 250g

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The hearty flavour and unique, chewy texture of mochi has made it a natural favourite in Japan. When cooked, these ‘cakes’ soften and puff up becoming delectably moist and chewy. Simply pan fry in a lightly oiled, covered pan over medium-low heat, turning once. Serve with dips or fillings of your choice, sweet or savoury. Our favourite is a tamari and maple syrup dip but see below for more recipe suggestions. Gluten Free 100% wholegrain Low fat Ready to eat in 8 min.

Dairy free, Gluten free, Dairy free, Organic, Wheat free

Sweet brown rice* (91%), black soya beans* (8%), sea salt.

*organically grown

It can be oven baked, grilled, pan-fried, deep-fried, or even boiled.

To oven-bake, cut mochi into 1-1.5” squares and bake in a pre-heated oven for 8-10 minutes. They will puff up and when done are brown and crispy on the outside and chewy on the inside. If cooked too long, the surface cracks and the soft part inside oozes out. So, while cooking, watch carefully! Serve with dips or fillings of your choice such as tamari and maple syrup for a delicious sweet snack. Also great wrapped in toasted nori with a tamari & ginger dip or cut into bite sized pieces and add to soups or stews just before serving as crispy croutons.

Naturally filling and slightly sweet, this gluten free, low fat nugget of glutinous rice is also great on its own as a snack. For the ultimate quick and easy snack, shallow fry a couple of pieces of mochi, then roll the hot and squidgy rectangles in toasted nori smeared with grated ginger, tamari, tekka and wasabi... Heaven and whole grain!