Carbzone Low Carb Fusilli Pasta 250g

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Carbzone Low Carb Fusilli Pasta

Recipes
Pasta with Parmesan & Peas
1. Cut chicken fillet (or vegetarian equivalent) in pieces. Rinse and chop an onion.
2. Fry the chicken and onion in olive oil. Add garlic.
3. Add peas, sour cream and season with salt and black pepper.
4. Drain the cooked pasta but save about 1 cup of water. Pour the water into the pan with the chicken and vegetables and stir well. Simmer for a few minutes. Add the drained pasta.
5. Sprinkle with grated parmesan.
6. Serve with a salad and Low Carb bread.

Allergy Advice: For allergens see highlighted ingredients
Isolated Soy Protein, Egg Albumin, Pea Protein, Wheat Flour, Wheat Gluten, Wheat Fibre, Stabilizer (Guar Gum)

How to cook your Low Carb® pasta
1. Boil water in a large saucepan.
2. Place the required amount of pasta into the saucepan of boiling water. Add salt to taste.
3. Boil for 8-9 mins without a lid, stirring occasionally.
4. Drain the pasta into a colander and shake off the excess water.