Clearspring Organic Japanese Miso Ramen Noodles - 210g

Noodles* (76%): wheat flour*(99%), sea salt (1%). Soup Base* (24%): Brown rice miso* (29%) (whole soya beans*, cultured brown rice*, sea salt, water), mirin* (sweet rice*, shochu* [water, cultured rice*], cultured rice*), sesame paste*, soya sauce* (water, soya beans*, wheat*, sea salt, grain alcohol [ethanol]*), sea salt, onion purée*, ginger purée* (3%), toasted sesame oil*, garlic purée*, kombu sea vegetable extract (water, kombu, sea salt), water, cayenne pepper*, black pepper*, white pepper*.

*organically grown

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On the Hob:

For one serving place 400ml of water in a saucepan and bring to the boil. Add the ramen noodles and cook for 4 minutes, stirring occasionally. Add the contents of one soup sachet just before turning on the heat and mix well. Serve with your favourite toppings.

Microwave:

For one serving place the noodles in a microwavesafe bowl and add 400ml of boiling water. Cook uncovered on HIGH (650W-850W) for 5 minutes. Add the contents of one soup sachet, stir well and serve with your favourite toppings.

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