C/sp Organic Japanese Wide Udon Noodles - 200g

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Firm, smooth noodles, satisfying and versatile
Authentically made using the roll and cut method, not by the conventional force extruded method.
Traditional, slow dried organic noodles from Japan. Dried at room temperature rather than artificially dried at 60-80 degrees.
Takes 3 days to dry the noodles
Cooks in 10 minutes
Made from Semi wholewheat flour including the Aleurone layer which is rich in nutrients
fat, source of protein and fibre

Ingredients: wheat flour* (98%), sea salt. *Organically grown.

To prepare bring 2L of water to the boil, add noodles (100g per serving) and stir.

Simmer for 10 minutes then rinse briefly under cold water.

Serve all year round in hot broths, stir-fries or chilled with a dipping sauce.