Clearspring Organic Gluten Free Chickpea Pasta - 250g

Contains No: Crustaceans, Dairy, Eggs, Fish, Gluten

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Clearspring Organic Chickpea Pasta is made from naturally gluten free chickpea flour and a pinch of psyllium husk for added fibre. Chickpeas are a nutritious legume that has been used for centuries as a high protein, high fibre staple food. This delicately flavoured sedanini makes a nourishing and satisfying meal and can be enjoyed hot with your favourite sauce or cold in summer salads. A genuine alternative to durum wheat pasta, not just for those avoiding gluten but for all to enjoy. Produced in a dedicated gluten and nut free facility which only uses renewable energy.

100% Organic Chickpea flour

Bring plenty of water to the boil with a pinch of salt if desired. Add 80g of pasta per portion. For perfect “al dente” pasta simmer for 8 minutes, stirring occasionally. For more tender pasta, simmer for an additional minute. Drain through a sieve and serve immediately with your favourite sauce.

Nutritional Information
Serving Size	100g
Energy	1504kj / 357kcal
Protein	22g
Carbohydrate	51g
Of which sugars	2.5g
Fat	5.5g
Of which saturates	0.8g
Fibre	9.5g
Salt	0g