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Clearspring Agar Agar Flakes - 28g

  • NO Gluten

Contains No: Gluten

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Clearspring Agar Flakes, known as "kanten" in Japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics.

They are traditionally made from sea plants in Japan.

They have a neutral flavour and are free from any bleaching chemical or softening agents.

Agar sea vegetable (Gelidium and Gracilaria spp.)

We recommend the following ratio: one heaped tablespoon of agar flakes for 250ml of liquid.

If the liquid being used is acidic then more agar flakes would be needed.


Sprinkle over the liquid in a saucepan before heating.

Heat without stirring, then simmer for 3-5 minutes, stirring occasionally, until the flakes dissolve.

Pour into a mold and cool to set.

Store in a cool, dry place.

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