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Clearspring Organic Umami Paste Ginger - 150g

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Clearspring’s Organic Japanese Umami Paste with Ginger is a paste which can be added to numerous dishes to enhance their overall Umami flavour.

Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment, the Umami is then mixed with soya sauce and ginger to create this incredibly moreish and versatile condiment.

Dairy free,

Soya sauce (47%) (water, soya beans, wheat, sea salt), cultured rice (27%) (rice, koji [0.001%]), water, ginger (3%).

Nutritional Information
Serving Size 100g
Calories 105
Protein 5.4g
Carbohydrate 20g
Of which sugars 3g
Fat 0.4g
Of which saturates 0
Fibre 0.7g
Salt 6.3g

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