BRM GF Teff Flour - 567g

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Teff, the smallest grain in the world, is high in fibre, iron and protein.

Ounce for ounce, it contains more fibre rich bran and nutritious germ than any other grain! It also has a high mineral content that boasts 17 times the calcium of whole wheat or barley.

This gluten-free ancient grain originated in North Africa and has a light, nutty flavour.

Use it to make injera, the traditional Ethiopian flatbread, or in baked goods like cookies, brownies and muffins. Gluten-free Non-GMO Suitable for Vegans and Vegetarians

Whole Grain Teff.

Use in gluten-free baking with other flours to add an appealing taste and added nutrition.

Nutritional Information
Carbohydrate	65g per 100g
Of which sugars	0g per 100g
Fat	4g per 100g
Of which saturates	0g per 100g
Fibre	7g per 100g
Salt	0.0312g per 100g