Booja-Booja Fine de Champagne Egg 138g

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Fourteen years ago The Booja-Booja Company began a relationship with Persian Dowry in Kashmir, India. Persian Dowry employs 150 talented artisans who make and paint these beautiful eggs for us, using intricate designs which have been passed down for generations.

Persian Dowry endeavours to be a sustainable, community based organisation assuming responsibility for caring for the artists and their families. No machinery and minimal energy are used.

The 12 utterly delicious, award winning, Champagne truffles in this beautiful egg are handmade by our small team in Norfolk. The egg will remain a cherished piece of art long after the truffles have been enjoyed.
Organic, Dairy and gluten free, Suitable for vegans

Allergy Advice: For allergens see highlighted ingredients

Chocolate* (Cocoa Solids* 55%, Cane Sugar*, Vanilla*), Coconut Oil*, Fine de Champagne* 6%, Agave Syrup*, Cocoa Powder*, *= Organically grown ingredient

Store in a cool place or a fridge. Enjoy at room temperature