Bobs Red mill Gluten Free 'Sweet' White Sorghum Flour 500g

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A powerhouse of nutrition, high in iron, protein, fibre and antioxidants.

One of the main cooking benefits of Sorghum Flour is that it is relatively neutral in taste and therefore adapts well to whatever it is cooked with.

Add 15% to 20% Sorghum Flour to your flour mixes to make delicious breads, cakes and cookies.

Whole grain sorghum

Use alongside regular flour as a way to make baked goods even more nutritious

Manufactured in a facility that also uses tree nuts and soy

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