Bobs Red Mill Pure Gluten Free Quick Cooking Oats 400g

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Bob's Red Mill premium gluten free oats start as pedigreed seed planted in oat only fields. At harvest, Elisa testing verifies their purity. Red Mill's dedicated gluten free facility and Elisa testing insures their integrity.

Whole grain oats

On the hob: Bring 480ml water to the boil. Add 80g Gluten Free Quick Cooking rolled Oats, reduce heat, and cook 3-5 minutes (depending on the consistency you desire). Stir occasionally. Cover and remove from heat and let stand a few minutes. Makes 2 servings.

Microwave: In a large bowl, combine 40g Gluten Free Quick Cooking Rolled Oats and 250ml water. Microwave on high for 1 1/2 - 2 minutes. Stir oats and microwave another 30 seconds. Cover and let stand 2 minutes. makes 1 serving.

Manufactured in a facility that also uses tree nuts and soya