Bobs Red Mill Gluten Free Pancake Mix 600g

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Bob's Red Mill Gluten Free Pancake Mix makes up quickly and produces perfect, very light and fluffy pancakes everyone will enjoy. Use any kind of milk - soy, rice, almond, or cow - that is suitable for your diet. Add blueberries or bananas for pure pleasure.

Potato starch, white sorghum flour, tapioca flour, whole corn flour, evaporated cane juice, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, sea salt (magnesium carbonate as flowing agent), xanthan gum

Combine 160g Bob's Red Mill Gluten Free Pancake Mix with 1 large egg, 180ml soy, rice, almond or low fat cow's milk, and 15ml vegetable oil. Blend all ingredients in a blender or whisk vigorously in a bowl until thoroughly mixed. Let batter stand and pre-heat nonstick griddle to medium-high temperature.

Lightly oil or spray griddle with cooking or baking spray. For test pancake, pour scant 60ml batter onto griddle and cook until top is bubbly. Turn and cook until golden brown. Adjust temperature as needed. If necessary, adjust batter by adding more pancake mix or milk, one tablespoon at a time. continue with remaining batter. Makes eight 10cm pancakes. Serves 4 (two 10cm pancakes per serving).

Manufactured in a facility that also uses tree nuts and soy