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Bobs Red Mill Gluten Free Millet Flour 500g

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Millet originated in China 5000 years ago. It is nutritious and a good source of protein, essential amino acids and fibre, with a distinctive sweet flavour.

This flour lends a delicate cake-like crumb to your baked goods.

Whole Grain Millet

Use in place of regular flour as a gluten-free alternative

Manufactured in a facility that also uses tree nuts and soy

Nutritional Information
Serving Size Per 100g
Energy 370kcal
Protein 20g
Carbohydrate 60g
Of which sugars 10g
Fat 7g
Of which saturates Trace
Fibre 17g
Sodium 17mg

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