Bobs Red Mill Gluten Free Pizza Crust Mix 450g

Whole grain brown rice flour, potato starch, whole grain millet flour, whole grain sorghum flour, tapioca flour, potato flour, evaporated cane juice, xanthan gum, active dry yeast, sea salt (magnesium carbonate as flowing agent), guar gum

Preheat oven to 220 Celsius. In a large bowl, combine water and yeast. Let it stand for a few minutes. Add eggs and oil to the mixture and blend briefly. Add GF Pizza Crust Mix and blend about a minute on medium speed, until combined. Leaving dough in bowl, split in half, cover with cling film and allow to rise for 20 minutes. Place dough on greased pizza pans. Using wet hands, spread out dough to cover the full pizza pan. Bake without toppings for 7 to 9 minutes.

Dough can be stored in a refrigerator for a few days. Wrap dough in cling film and store in plastic bag. When ready to bake, take dough out of refrigerator and allow to rest 30 minutes. Spread dough onto greased pizza pan and bake as directed.

Manufactured in a facility that also uses tree nuts and soy