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Biona Organic Spelt Lasagne 250g

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Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, spelt can be tolerated by some people with wheat allergies.

Praised in the 12th century by St. Hildegarde von Bingen as "the best of grains".

Dairy Free.

Vegan.

Wholegrain.

Semi Wholewheat Spelt Semolina*, Mountain Spring Water.

*=certified organic ingredients.

Contains Gluten.

Nutritional Information
Carbohydrate 71g
Of which sugars 2.5g
Of which saturates 0.3g
Fibre 4.9g

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