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Biona Organic Rye Bread with Pumpkin 500g
what's this?
Organic rye bread made with sourdough and crammed full of crunchy, nutty wholegrains which form an essential part of a healthy, fibre-rich diet. Yeast free and wheat free.
This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
Pumpkin seeds are known for their health promoting properties
Dairy Free.
No added cane or beet sugar.
Vegan.
Wheat Free.
Wholegrain.
Yeast Free.
Wholegrain Rye Meal*, Water, Natural Sourdough*(Wholegrain Rye Meal*,Water), Pumpkin Seeds*(5%), Sea Salt.
*= Certified Organic Ingredients
Once opened treat as fresh bread, store in an air-tight container and consume within 3-4 days. To ensure maxium life span we advise that you also refrigerate the bread.
Contains Gluten.
May contain traces of sesame.
| Nutritional Information | |
| Carbohydrate | 29.5g |
| Of which sugars | 2.2g |
| Of which saturates | 0.6g |
