Bay's Concentrated Chicken Stock - 200g

Contains No: Gluten

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Bay’s Kitchen stir-in sauces are all Low FODMAP, Gluten-Free and Dairy-Free.

Delicious and rich chicken stock, perfect for adding flavour to your home-cooked meals.

No Onion, No Garlic and no other high FODMAP ingredients. Water, Chicken Stock Base (31%) (Chicken Stock [Chicken Bones, Chicken Fat, Water, Salt], Yeast Extract [Yeast Extract, Salt], Natural Flavouring, Antioxidant: Rosemary Extract), Cornflour, Acidity Regulator: Lactic Acid.

Store in a cool, dry place.

Refrigerate once opened & consume within 1 month.

Nutritional Information
Protein	10g per 100g
Carbohydrate	6.3g per 100g
Of which sugars	0.6g per 100g
Fat	5.5g per 100g
Of which saturates	1.7g per 100g
Fibre	0.1g per 100g
Salt	4.6g per 100g
Sodium	1.8g per 100g