Youngphorever Organic Coconut Flour 450g

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Coconut flour made from the flesh of the fresh coconut, processed in three days after harvest guaranteed the maximal conservation of nutrient content of the product.

After degreasing and gentle drying on 40 C the fine grinding results the white coconut flour. With coconut flour we can replace the conventional wheat flour totally or partially. It can be used for flavouring and solidifying soups or sauces as well as it is good choice for drinks which have high fibre content.

All you need to do is mix the coconut flour with some water or with milky fruit shake. You can also add it to the muesli then the pleasant taste is guaranteed. The coconut flour can enhance the chocolate and vanilla flavour therefore it can be a delicious additional raw material.