Supergood Zest Fest Lemon & Poppy Loaf Mix - 270g

Contains No: Dairy, Gluten

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Dairy free, Gluten free, Organic, Wheat free,

When life gives you lemons, bake cake.

Zingy lemons. Earthy poppy seeds. Mix ‘em together and you’ve got the perfect combo of moist and crunchy, light and moreish. So perfect, in fact, that we think you shouldn’t have to have a cupboard full of expensive ingredients and complicated equipment to have some. So, if you just wanna loaf around, this is the bake for you.

Unrefined Cane Sugar*, Buckwheat Flour*, Brown Rice Flour*, Cocoa Powder* (15%), Tapioca Flour*, Gluten-Free Baking Powder (mono calcium phosphate, corn starch, sodium bicarbonate), Raising Agent (bicarbonate of soda), Salt. * Ingredient from organic agriculture.

Allergen Information: The Superfood Bakery Zest Cheer Lemon & Poppy Loaf Mix has been manufactured in a facility that handles nuts.

Store in a cool, dry place.

For 1 loaf

2 eggs

100g melted unsalted butter

2 lemons

Make It Vegan

150ml dairy-free milk

65g vegetable spread

2 lemons

1. Heat the oven up to 170°c. Grease a loaf tin with a glug of vegetable oil. Zest or finely grate your lemon rinds, and then, juice your lemons, getting all of that zingy goodness out.

2. Mix the eggs (or milk), melted butter (or spread) and the lemon juice together, into a smooth batter.

3. Pour into your greased loaf tin, pop into the oven and bake in for 45 minutes (or until a knife inserted into the centre of the cake comes out clean)

4. Once baked, leave the loaf to cool on a wire. Then, once cool, devour whole, or jazz it up with our ideas to the right..

Allergen Information: The Superfood Bakery Zest Cheer Lemon & Poppy Loaf Mix has been manufactured in a facility that handles nuts.