Artisan Grains Wild Mushroom Couscous - 200g

Couscous (85%( [100% durum wheat semolina], Seasoning (Rice Flour, Sugar, Yeast Extract, Mushroom Extract, Mushroom, Onion, Salt, Garlic, Natural Flavouring, Parsley, Thyme, White Pepper, Black Pepper), Vegetable Bouillon (Sea Salt, Potato Starch, Maltodextrin, Yeast Extract Powder, Onion Powder, Celery Powder, Carrot Powder, Rapeseed Oil, Sugar, Garlic Powder, Parsley, Fenugreek, White Pepper, Celery Seed Extract, Natural Flavouring, Loveage Root Extract), Wild Mushrooms (1.4%), Herbs, (Basil, Oregano, Parsley, Marjoram, Sage, Thyme).

• Add ½ pack, 100g of Wild Mushroom Couscous to a heat-proof bowl. 
• Pour 150ml of boiling water over the Couscous.
• Cover and leave to stand for 5 minutes.
• Add olive oil or butter to taste (optional) and fluff with a fork to separate the grains before serving.
• Great hot or cold.

May contain traces of peanuts, nuts, soya, sulphites and sesame.