Willies Cacao Indonesian Black Java Light Breaking Choc 180g

Willies Cacao Indonesian Black Java Light Breaking Choc 180g is suitable for vegans.
This bar is made from beans that come from the Island of Java and are a highly prized strain of cacao. The beans are visually striking as they are exceptionally light in color and they have a slightly higher cacao butter content than usual. They produce a surprisingly light dark chocolate with soft caramel (and mouthwatering berry) notes. Indonesia is the world's third-largest producer of cacao. Our Javan beans are produced by a state-owned plantation, which account for 8% of Indonesia's production, and who are growers for most of the fine flavoured or premium beans that are produced there. State-owned plantations are run wholly on business lines and their staff is recruited on a professional basis Dark Chocolate- contains cocoa solids (69% minimum). Ingredients: Cocoa Mass, Cocoa Butter, Cuban Raw Cane Sugar May contain traces of nuts