Red Yeast Rice, 600mg - 60 vcaps

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Red yeast rice is a natural product that has been used by traditional Asian herbalists since about 800 AD Produced by fermenting red yeast (Monascus purpureus) with white rice, red yeast rice is commonly used in cooking applications.

cooks to improve the color and flavor of food. Peking duck is an example of the coloring and flavor that red yeast rice imparts.

NOW ® Red Yeast Rice is carefully produced to avoid the presence of citrinin, an unwanted byproduct of the fermentation process.

Calcium (from calcium carbonate), red yeast rice powder (Monascus purpureus) (concentrate 10: 1 extract powder), cellulose, magnesium stearate (vegetable source), silica and vegetarian coating.

Follow the directions on the conatiner.