Red Yeast Rice, 600mg - 120 vcaps

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Nutritional Support
Non GMO Project Verified
Made with Organic Red Yeast Rice
A Dietary Supplement
Vegetarian/Vegan
Kosher
General Health
Family Owned Since 1968
GMP Quality Assured
Certified Organic by QAI

Red yeast rice is a natural product that has been used by Asian traditional herbalists since approximately 800 A.D. Produced by fermenting Red Yeast (Monascus purpureus) with white rice, red yeast rice is commonly used in cooking applications to enhance the color and flavor of foods.

Peking Duck is an example of the coloration and flavor imparted by red yeast rice.

NOW® Red Yeast Rice is carefully produced to avoid the presence of citrinin, an unwanted by-product of the fermentation process.

Vegetable polysaccharide (capsule).

Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients.

Produced in a GMP facility that processes other ingredients containing these allergens.

Take 2 capsules 1 to 2 times daily, preferably with food.